Stuffed Peppers with Rice

1 comment

Last day I woke up desiring to have stuffed peppers…and this happens to me more than once a week…as they are definitely my favourite dish! There’s plenty of variations, but I’ve always prepared them as follows…This is my super easy recipe.

– yellow, red, green capsicums (one per person)
– bread
– parsley
– garlic
– capers
– extra virgin olive oil
– rice
Wash capsicums and cut out their tops to form the hole to fill them. Mince garlic and parsley, in the meanwhile cook the rice. When done and a little cooled, combine all the ingredients with some olive oil. Fill the peppers with this rice-based mixture and “close” them with some bread bits.
Put capsicums in the hot oven for about 1 hour, turning them quite often.
And here it is my favourite dish!

“Buon Appetito” to you all, and especially to me that I’m already drooling only for the aroma coming from the oven!
Chef: LaSarda from VeganBlog

  1. Mimì 30 July 2010 at 07:57

    La Sarda are delicious ….

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