Mango Chutney


This recipe is for those who love sweet-and-sour tastes and indian dishes…here it is a good chutney that will add flavour to vegetables, seitan…

– 250gr mango
– 60 gr sugar
– 60gr apple vinegar
– 1 tbsp raisins
– 2 tbsp minced onion
– less than1/2 teaspoon of cumins seeds
– 1/2 tsp of grated fresh coriander
– less than 1/2 spoon of turmeric
– 2 green cardamom berries
– 1/2 tsp mustard seeds
– a pinch of paprika
– 1/2 tsp cinnamon
Peel mango and chop it in small cubes.
Put it on a plate and cover with sugar, stir, cover with a cling-film and let it rest for 2 hours in the refrigerator.
Meanwhile prepare the other ingredients in the quantities specified. Remove the cardamom seeds from their berries and soak raisins. When ready, put the mango with its water in a sauce pan, together with vinegar and all other ingredients and bring to boil. When it starts boiling, lower the heat and let it cook for about 40-45min, stirring occasionally. When the mixture is almost dried out and reduced to a syrup, pour the mango chutney in a glass jar. It lasts several days. I’ve tried it with grilled seitan and steamed potatoes…delicius

Chef: Concita from VeganBlog

  1. EleonoraNW3 30 July 2010 at 15:59

    Never tasted homemade chutney…I like the ones I find in the restaurants, pretty ehm..interesting taste. Maybe I could try this ­čÖé

  2. Jasmiez 24 August 2010 at 18:54

    I love mango chutney, I used to make it in Oz! I find it is really good with rise-based dishes

  3. Cassandra78 15 October 2010 at 14:34

    I like chutneys a lot, thanks for this

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