Sweet-Bread for the Awakening

1 comment

Ingredients:
– brewer’s yeast
– 150 vegetal milk
– 550 all purpose flour
– 100 g brown sugar
– drops of dark chocolate as mush as you like

– maple syrup.

Method:
Dissolve yeast in 150 ml of milk and a teaspoon of sugar and let rise 1 hour. Add the remaining ingredients (except for the maple syrup) and let the dough rise for about 3-4 hours. Roll out a rectangle about 40 cm x 60 cm and then make a roll. Brush with maple syrup and cut diagonally alternating direction. Put on oiled baking sheet and bake for about 40 minutes at 200°.

Chef: Monica86 from VeganBlog

  1. EleonoraNW3 2 August 2010 at 13:45

    That’s definitely a good way to wake up 🙂



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