Fried Sage Leaves


Fried sage leaves are an easy and delicious dish, which can be used as a starter or to accompany an aperitif.

– sage leaves
– Wheat flour 00
– chickpeas flour
– beer
– extra virgin olive oil
– salt
Preparation time: 20 minutes

Wash and dry the sage leaves. Prepare a batter not too liquid, using equal amounts of wheat flour and chickpea flour, mixed with beer. Add salt as needed and mix well by removing all the lumps:  the batter must be smooth and fluid. Let it rest while the flours get “hydrated” (especially the chickpeas one). In a pan, heat the oil and fry the sage leaves, previuosly passed into the batter. Once cooked, place them on a paper towel and serve.

Chef: from VeganBlog

  1. silvana 4 August 2010 at 15:50

    Today, watching the sage in my garden, I was just thinking to prepare it.
    Spare me the trouble of trying the recipe 🙂

  2. EleonoraNW3 5 August 2010 at 09:12

    It’s so simple but so yummy 🙂

  3. Jasmiez 6 August 2010 at 18:45

    Yep, quick, easy, and superyummy!

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

Life Network