Raw Cup

I had this cup as an appetizer no more than an hour ago!

Ingredients:
– 2 carrots
– coconut flour
– a handful of almonds
– a handful of raisins
– a tangerine

Method:
Grate carrots (I use the liquidizer to do it quicker) and then blend all the ingredients to the desired consistency. I’ve had it as a starter but if you add a spoonful of agave and some dates it’s sweeter and can become a delicious breakfast or snack!
Bye!

Chef: Sary from VeganBlog

1. Lisa 4 August 2010 at 07:24

   

   It must be very tasty!

   
   
2. Mimì 4 August 2010 at 07:29

   

   This cup is energizing that it would take for me this morning! 🙂

   
   
3. silvana 4 August 2010 at 09:17

   

   I like to eat now! I’m hungry :-))