Raw Cup

3 comments

I had this cup as an appetizer no more than an hour ago!

Ingredients:
– 2 carrots
– coconut flour
– a handful of almonds
– a handful of raisins
– a tangerine

Method:
Grate carrots (I use the liquidizer to do it quicker) and then blend all the ingredients to the desired consistency. I’ve had it as a starter but if you add a spoonful of agave and some dates it’s sweeter and can become a delicious breakfast or snack!
Bye!

Chef: Sary from VeganBlog

  1. Lisa 4 August 2010 at 07:24

    It must be very tasty!


  2. Mimì 4 August 2010 at 07:29

    This cup is energizing that it would take for me this morning! 🙂


  3. silvana 4 August 2010 at 09:17

    I like to eat now! I’m hungry :-))



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