Purple Smoothie

4 comments

Two weeks ago I tried the famous “Frullato al verde di Irlanda“, which has become a classic in my home; since then I’ve never stopped trying and blending, with more or less success. What I propose is a part, in my opinion, of the “more”, but you’ll tell me…
I got into the habit, as suggested by Babi, to keep in freezer some fruit cut into pieces, which I blend when I need to.


Ingredients:
(makes 3 cups)
2 pears, peeled, chopped (from freezer)
1 beetroot peeled raw (or cooked, why not?)
1 cube of frozen spinach
1 cup water

Method:
Put water in a blender and add the ingredients gradually. Dilute with water if necessary to reach the desired consistency.
Try it, it is amazing!

Chef: Patricia from VeganBlog

  1. Pizza pie 5 August 2010 at 09:01

    I like this way to make fresh smoothies in summer! And colors in the picture are… WOW! ๐Ÿ˜ฏ ๐Ÿ˜†


  2. EleonoraNW3 5 August 2010 at 09:17

    Yep…colour is definitely amazing :-)and its taste must be pretty interesting…I’ll have to try this out ๐Ÿ™‚


  3. Nello 6 August 2010 at 06:23

    Wooow I love this kind of colour ๐Ÿ˜› and this smoothie is great! ๐Ÿ˜‰

    good job :mrgreen:


  4. Cassandra78 8 October 2010 at 13:33

    What an amzing colour! I can’t imagine the taste of spinach, though….I’ll have to try it



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