Bananas Pain Perdu


This has always been my favorite dessert, and French baguette is too big for a single person. Therefore, I gladly use the leftover and stale bread (vegan saying: “old bread makes good pain perdu”) to churn out the breakfast! This recipe is for a small cake pan!

– 10/12 slices of stale bread
– 2 bananas
– 2 or 3 tablespoons of brown sugar
– 1/2 litre of soy milk
– one packet of vanillin or grated vanilla

In a bowl, reduce to a mush the two bananas, slowly adding soy milk to make a pap. Add sugar, mix well and then add vanilla. Soak the slices of bread in this liquid and let them soften for a couple of minutes. Gently lay the soaked bread, without breaking it, in a ceramic baking sheet and then cover it with the liquid from the bowl.
Bake at 180° for 30min, until the bread gets brown. Let it rest for a while and then serve, decorating with slices of bananas, coconut flakes, grated chocolate or cinnamon to taste!

Chef: Suso from VeganBlog

  1. Mimì 8 August 2010 at 19:00

    Lately, I like a lot of bananas and this recipe is delicious

  2. Nello 9 August 2010 at 06:40

    I’m gonna taste this dessert in the afternoon, cause I’ve all the ingredients 😛

    (very nice the photo with the flowers 😉 )

  3. EleonoraNW3 9 August 2010 at 07:58

    It looks yummy and really quick to do!! Well Nello…If you do it, you must let us know how you found it 🙂

  4. Nello 11 August 2010 at 06:23

    I made it 😀 and I found the recipe very interesting. Thanks again 😉

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