Tart with Trick

I made a plum jam, but it was a little bitter, and I tried to reclaim it laying a layer of bananas over the pastry. I think it was really good, as this adds a hint of vanilla which combines really well! If I discovered the “hot water”, please forgive me for repeating!

Ingredients:
400g kamut flour
agave juice (more or less about 100gr of sugar)
lemon zest
1 teaspoon baking soda
1 cup sunflower oil
water as needed
home made plum jam
2 small bananas

Method:
Mix flour, baking soda, lemon zest. In the center add oil, agave juice, a little water and form the dough. Put in the fridge for half an hour. Use more than half of the dough to line a cake tin; with the remaining, form the decorative strips, placed on the base after the banana slices (or you can reduce them to a puree with a fork) and jam. Bake in oven at 180 degrees for half an hour or until nicely golden!
The picture is a bit ugly, but the purpose was to show you the bananas …

Chef: Marilu from VeganBlog

1. EleonoraNW3 9 August 2010 at 13:48

   

   This is smart!!! You can use this trick to use less sugar in the pastry as well 🙂

   
   
2. marilu 10 August 2010 at 22:03

   

   Oh yessss!!! 🙂