Big Peanuts Cookies

4 comments

Just came out from the oven! This is a recipe my sister invented, she’s the expert of biscuits! We make them often, you can replace the peanuts with a little of all nuts,should you wish, I’ve tried them with hazelnuts and they were excellent!

Ingredients:

75gr peanuts (unsalted), chopped

75gr oat flakes

210gr flour

60gr corn oil

 80gr brown sugar + 1 tablespoon malt

vanilla, salt

1 teaspoon baking soda + vinegar

hot water as needed

Method:

Chop peanuts and mix them with dry ingredients; then add oil and malt, “rubbing” the dough with your fingers; finally add water. It’s not necessary to rollthe dough: just take pieces, the more or less equal in size, and form small balls; then, flatten them with your hands. Bake at 180 degrees for 15 minutes. Today I’ve also covered them with some malt dissolved in a tablespoon of sugar, spread on the cookies and sprinkled with chopped peanuts.

Chef: Pupazza from VeganBlog

  1. EleonoraNW3 10 August 2010 at 18:34

    I love oat flakes, as well as peanuts and nuts in general…these gigantic cookies must have been a real treat 🙂


  2. Betty 10 August 2010 at 20:06

    So beautiful and so tasty I think ! Thank you 😀


  3. Mimì 11 August 2010 at 10:46

    Must be really squsiti:) very good sister to the idea: D


  4. Mimì 11 August 2010 at 10:46

    Must be really delicious:) very good sister to the idea: D



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