(for the dough)
200gr of all purpose flour
2 tablespoons extra virgin olive oil
1 / 2 teaspoon turmeric
1 / 2 teaspoon salt
water as necessary
(for the filling)
250gr potatoes
200 gr of garden peas
2 medium onions
1 clove garlic
1 tablespoon Garam Masala
1 / 2 teaspoon crushed coriander
1 / 2 teaspoon crushed cumin
1 / 4 teaspoon turmeric
1 / 4 teaspoon ginger
1 / 4 teaspoon of paprika
chili q.b.
salt q.b.
extra virgin olive oil
frying oil

I prepare the dought first and then I let it resto covered; the turmeric is pretty colorful, and it will be nice once fried!
In a wok I brown the onions with crushed garlic, which I’ll later remove, I add potatoes, already boiled underdone and chopped, and garden peas. I sauté them a little while and then I add all the spices, a glass of water and I let it cook for about 15min.
I divide the dough in 12 slices and I roll them with the pasta make, so that I obtain very thin and rectangular strips :-).
Now I compose the samosas by putting a spoonful of filling a the beginning of the strip of the dough, and rolling it up to form a triangle.

The I fry them in frying oil for about 1 minute per side…not light calories at all…but soooo good!!
After that I fry them in vegetable oil about 1 minute per side for nothing … diet … but sooo good 😉
Samosas combine wonderfully well with lime juice, squeezed over the filling, while you’re eating them strictly with your hands!

Chef: Sarah Shahine from VeganBlog

  1. Pizza pie 10 August 2010 at 20:03

    Oh I love this!!! I didn’t how to do but know I can try!!!!! 🙂

  2. Mimì 11 August 2010 at 10:45

    I tried them with no frying and baking, liked very much to my boyfriend who is my mother:)

  3. EleonoraNW3 12 August 2010 at 19:19

    uuuuhhh I can smell their flavour from here!!!!

  4. Chicca66 14 August 2010 at 17:45

    I could eat a pound, its fantastic 🙂

  5. Suso 1 September 2010 at 22:02

    This is a very useful recipe!I love Samosas!Thanks!

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