Kamut Rolls

2 comments

Ingredients:
300gr organic kamut flour
10gr of bio wheat “mother dough” (sourdough)
1 tablespoon extra virgin olive oil,
warm water as needed

Method:

Combine flour with mother dough, add oil and slowly add warm water, to create a soft dough, kneading a bit. Let it rise covered with a cloth for 3/4 hours. Then, kneading vigorously the dough on a floured surface, roll the dough with a rolling pin, to a thickness of about 0.5 cm. Create strips, then cut them into pieces; roll on themselves the squares obtained from the cut strips. Press a little onto the finished roll, so that it will stay closed. Place the rolls on baking sheet, lined with oven suitable paper, and brush their surface with water. Bake in hot oven, 200/180 °, for 20-25 minutes; activate, if available, the grill mode (to brown the surface) for the last 5 minutes.
I let them cool in this nice basket …


A closer look…


They are simple and quick to do … And, you know, I LOVE bread!!!!

Chef: Gemma86 from VeganBlog

  1. EleonoraNW3 12 August 2010 at 19:24

    I love them!! I’ve never had the sourdough, I’m somehow attracted and “terryfied” by it, I’ve always thought it requires a lot of care…does anybody know something about it?


  2. Mimì 12 August 2010 at 20:45

    That these tasty rolls kamut! Gemma increasingly churning out some good bread or similar to us! Thanks



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