Raw Felafels

4 comments

All these raw news are infecting me too…

I still prefer cooked foods, but in the view of the summer (hopefully it arrives) I like a little raw food very much. Inspired by the beautiful raw patties that have been recently published (thanks to all for ideas), I propose a raw version of the renowned falafel. I don’t know  the amounts exactly, as I went for tries.

Ingredients:

Fresh broad beans

1 teaspoon tahini

 ¼ onion

1 carrot

lemon juice

 sesame seeds

Method:

Peel the broad beans, whip them along with the other ingredients and a little lemon juice.

With wet hands form the patties and pass them into the sesame seeds.

Let rest in the fridge for half an hour.

Chef: AleDD from VeganBlog

  1. EleonoraNW3 19 August 2010 at 12:38

    Well done!! I’m pretty curious to taste them…also I was thinking about making them with raw peas as well 🙂


  2. TokyoVegan 20 August 2010 at 03:32

    I’ve begun experimenting with raw foods lately owing to hot weather too, and these look like they would go great inside some raw sandwich wrapper! They should be really easy to make, as long as I can locate the broad beans.
    William


  3. Cassandra78 7 October 2010 at 17:42

    Good! I love raw food, in every season…it’s great for your tummy and general health, I’ll try them for sure


  4. Lisa 7 October 2010 at 19:06

    Seems really yummy… 🙂



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