Apricot Jam

This year, my grandma’s tree produced several apricots, so many that we can not eat them all fresh and so .. I thought to make some jam …

Ingredients:
1 kg apricots
300-400 gr sugar.

Method:
In a pot, put clean apricots cut into pieces, add sugar and start cooking slowly.

Turn continuously with a wooden spoon, and at half cooking blend it with the hand blender … put the jam, still hot, into sterilized jars and turn them upside down until completely cooled (this way will vacuum) 🙂

to eat spoonful by spoonful : mrgreen:

Chef: Gamila from VeganBlog

1. Lorenzo 19 August 2010 at 08:04

   

   I like jam with little sugar ! And this is clear and nice and GOOD I suppose ! 😆

   
   
2. EleonoraNW3 19 August 2010 at 12:37

   

   I’d dive into it!!! Pics 1 & 3 are absolutely mesmerizing 🙂