Cannoli with stracciatella


Yesterday was the birthday of my husband and I wanted to give him a thing which he desired of time the cannoli vegan; for the realization of this wonder I must thank my dear friend Mirko that gave me steel rods. I made Them with much satisfaction above all why appreciates a lot, Teo, my son, alone has eaten 6, I don’t know if I make the idea our guests have appreciated including mother-in-law sicula me the Sicilians to me the real ones have never liked these instead you, no and I have eaten 5 πŸ™‚

Ingredients for abaut 16 cannoli:

  • 240 gr flour
  • 30 gr of sugar cane
  • 30 gr of non-hydrogenated margarine veg
  • 80 ml of Marsala (or milk or whita wine)
  • 1 teaspoon cinnamon
  • 1 teaspoon cocoa poweder
  • oil for frying

For the stuffing:

  • 500 gr soft tofu
  • 160 gr of sugar cane
  • vanilla Bourbon
  • 300ml cream whipping vegan
  • 160 gr dark chocolate


First prepare the dough for the preparation of waffles, I put all the ingredients in roobot, I impastato until a ball beautiful soda I did sit for an hour. Then always assisted by the dough Sheeter I pulled to a thickness of approximately 2/3 mm and I started to cut helping me with the floppies raviolatore (thanks again Mirko), then enveloping floppies on canes I started to cook the cannoli in hot olive oil, just a few moments you actually cook immediately when the oil is a high temperature

Once cooked, place them on absorbent paper although I must say that remained beautiful dry were not anointed; now you cream: I put sugar and vanilla in a blender into dust, I added the tofu and Blender until obtaining a cream liscissima and foamy, I then took the chopped chocolate and a knife, I whipped cream after more that I could put in the container and frezer whip, in this way the vegetable cream mounts better, add first chocolate then the cream turning from bottom to top with movements decided ammalgamando well composed

Now you can fill your cannoli, I have prepared the night before is that the cannoli cream, cream is better than both beautiful cold, once filled keep in the refrigerator until serving time. The non-cake, there are really spazziali says test them and I challenge every omnivore to taste I am sure that no greedy can find defects!
There is also the very simple tart Monster I made in 3 flavors: Strawberry, plums and Mandarin!

still good cannolo to all πŸ™‚

  1. EleonoraNW3 23 August 2010 at 07:55

    Chicca they are AMAZING!!!!! They are so full of filing, they pray to be eaten πŸ™‚ the pics are excellent too!!! And I also loved the tart :-)!! Well…you’re one of my favourite chefs :-*

  2. Chicca66 23 August 2010 at 12:14

    Thanks Eleonara six too kind 😳 I made many mistakes with the translation services? Just I have a little time you put other recipes πŸ˜›

  3. EleonoraNW3 23 August 2010 at 21:33

    Noo Chicca, they were perfect! I just thought that the title sounds better, it’s more “english”..but the rest is fine!!!!

  4. TokyoVegan 24 August 2010 at 02:17

    Dear Chicca,
    I haven’t eaten cannoli since turning vegan, and these look so beautiful. Thanks for the recipe!

  5. Jasmiez 24 August 2010 at 18:46

    Chicca you are great, as usual!

  6. Chicca66 25 August 2010 at 16:48

    Thanks guys you’re too kind 😳
    William You must make them are delicious πŸ˜‰
    Eleonora so I have a good translator, I remember very little of my English school πŸ˜›

  7. Pizza pie 30 August 2010 at 21:29

    Yeeeesssss! πŸ™‚

  8. Mimì 1 September 2010 at 16:27

    throat pure Chicca

  9. Best Selling Running 13 June 2015 at 18:33

    Hey! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvellous job!

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