Bread Dumplings with Jam

4 comments

This recipe liberally draws its inspiration from the fantastic book “Dolci Naturali

Ingredients:
200gr of Sour Dough (from its “refreshing”)
200gr of flour “0”
1/2 teaspoon of dry yeast (rehydrated)
salt as needed
water as needed
jam (the flavour you prefer)
malt

Method:
Place the Sour Dough in a bowl. Combine the flour, salt, rehydrated yeast and enough water to form a nice elastic dough. Let it stand half an hour, then roll out the dough with a rolling pin; with the sprocket cut out squares of about 10cm per side. Preheat oven to 180°C. Place a tablespoon of jam in the center of each square, join its corner pressing them well each other to avoid them opening while baking. Put the squares on a baking sheet, brush them with water and malt, and bake for about 35 minutes. Remove them from the oven and enjoy them lukewarm to avoid burning your tongue 😉

Comment:
I say that this recipe has been liberally adapted from that book, because there the filling is different, there it required a compote made with apples. I made them on Sunday morning and were very good, those few which survived to the next day, however, were too dry … but we didn’t melt with pity and didn’t spare them! I renamed them “bread dumplings with jam”, as it is practically the bread dough.
I obtained the Sour Dough starting with the dry one which I bought in the shop: I first made the dough for bread (with no salt), then I removed a piece of it and held it in jar in the fridge. With the remaining dough, adding salt, we’ve made bread with freshly ground flour. Of course, this method is a bit like artificial insemination, but all the times I’ve been trying to do the Sour Dough, it went wrong. This looks good, is very “alveolate” and has a slight odor of alcohol; having refreshed it on Sunday, I should refresh it tomorrow and with the leftover of its “refreshing” something good will come out 🙂

Chef: Nadir from VeganBlog

  1. EleonoraNW3 1 September 2010 at 13:35

    I love them!!! Very well done Nadir, it’s a good idea, a sweet treat but also different from the usual cookies 🙂
    Well…I think I’ll fill them with melted chocolate though 😉


  2. Mimì 1 September 2010 at 16:25

    nadir are just delicious 🙂


  3. Nadir 2 September 2010 at 08:16

    I am very gratified :opss:


  4. Nadir 2 September 2010 at 08:17

    😳



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr