Green Sauce

1 comment



Ingredients:
a bunch of parsley
the crumb of a thick slice of bread, a little bit stale
1 tablespoon full of capers
vinegar
a large cucumber pickles
extra virgin olive oil

Method:
Soak the crumb of bread (without the crust) with vinegar, I prefer to the apple one, and mash it with a fork; add a little vinegar at a time, not to risk to soak too much the mixture, obtaining a dip too sour; and if you think have put too much vinegar, just squeeze the bread with your hands to remove the excess.
Wash and dry the parsley, mix all ingredients together adding a little oil at a time, until you reach desired consistency.

Serve it at will on grilled bread, soups, etc..


Chef: Pizza pie from VeganBlog

  1. EleonoraNW3 19 September 2010 at 09:28

    It muust be really tasty and versatile!! I think I’ll try this out wuth some plain seitan 🙂



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr