Bread & Zucchini Rissoles


I have to use tons of stale bread, the reason being that when I make bread, they are often experiments, and often bread comes out as hard as a stone, as it fails to rise!
Therefore I bake it anyway and then I recycle it in various ways. I’m talking about bread made with organic wheat flour, stone ground, which deserves to be recovered in any possible way !

stale bread cut into small pieces
soy milk
black pepper
grated zucchini
bread crumbs

In a bowl I put the bread and I entirely cover it with soy milk, I add spices and let it rest until bread has softened.
I grate the zucchini and let them drain in colander with a pinch of salt, or I use only the green part, which is less watery, and I mix it with the bread mixture.
This time my dough has rested for 24 hours, for lack of time!
I remove the cardamom, I blend or crush the bread with a fork, and add more grated bread, to form a mixture that can be handled to form into pellets.
I passed them in bread crumbs and let them rest in the fridge for a couple of hours; then I’ve fried and eaten like just as they were… … they are delicious!

Chef: Barbara from VeganBlog

  1. Titti 23 September 2010 at 14:48

    Wow!!!!! Yummy yummy!

  2. Mimì 25 September 2010 at 21:21

    These make your throat

  3. EleonoraNW3 7 October 2010 at 19:06

    This is a great idea!!! picture is very good

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