Aromatic Pasta with Seitan

2 comments

What do you do when you’re hungry and have a little time? You prepare this quick pasta, but believe me, very tasty!


Ingredients:
200 grams of spaghetti or other pasta to taste
200 gr homemade seitan
1 clove garlic
1 / 2 onion
extra virgin olive oil
salt
2 tablespoons of soy sauce
rosemary
sage
thyme
marjoram
laurel

Method:
Brown onion and garlic in a little oil, add soy sauce and seitan and let them cook.
Meanwhile, boil some water and cook pasta. Finely chop herbs; once the pasta is done, dress is with seitan, add herbs and sprinkle with nutritional yeast flakes! It’s truly good!

Note: When preparing seitan I add a little soy sauce, which is why I added 2 tablespoons in this recipe – but if you use bought seitan not use other additional soya sauce, as it will already be soaked with it!

Chef: Paola from VeganBlog

  1. Mimì 25 September 2010 at 21:20

    Oh but all these recipes with spaghetti .. I will die … Delight


  2. EleonoraNW3 27 September 2010 at 15:13

    Paola your seitan is sooooooooo tempting! it’s perfect!



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