Arabic Salad

4 comments

Ingredients:
1 red apple
125g of cooked cannellini beans
onion
A pinch of: turmeric, cinnamon, cumin, coriander and cloves
oil
salt
pepper
sugar

Method:
Brown the onion adding spices. Meanwhile, remove the core from the apple, discard it and  cut the apple into thin slices. Put them in the saucepan with the spices, add a teaspoon of sugar and keep on cooking until they are soft. Add beans, salt and pepper Cook a few minutes more. Serve hot.

Chef: AleDD from VeganBlog

  1. Pizza pie 28 September 2010 at 07:07

    Good and nice ! 😛


  2. EleonoraNW3 29 September 2010 at 05:59

    It’s quite a peculiar match, but definitely interesting! I like playing with flavours 🙂


  3. Titti 30 September 2010 at 23:00

    Delicious!! 😀


  4. Mimi 1 October 2010 at 07:07

    This combination of flavors I like a lot



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