Arabic Salad

Ingredients:
1 red apple
125g of cooked cannellini beans
onion
A pinch of: turmeric, cinnamon, cumin, coriander and cloves
oil
salt
pepper
sugar

Method:
Brown the onion adding spices. Meanwhile, remove the core from the apple, discard it and  cut the apple into thin slices. Put them in the saucepan with the spices, add a teaspoon of sugar and keep on cooking until they are soft. Add beans, salt and pepper Cook a few minutes more. Serve hot.

Chef: AleDD from VeganBlog

1. Pizza pie 28 September 2010 at 07:07

   

   Good and nice ! 😛

   
   
2. EleonoraNW3 29 September 2010 at 05:59

   

   It’s quite a peculiar match, but definitely interesting! I like playing with flavours 🙂

   
   
3. Titti 30 September 2010 at 23:00

   

   Delicious!! 😀

   
   
4. Mimi 1 October 2010 at 07:07

   

   This combination of flavors I like a lot