Delicate Fruit Plumcake


A simple recipe for a nice cake, healthy and light.

120 gr cornstarch
130 gr whole wheat flour
80 gr sugar cane
300 gr of natural soy yogurt
baking powder
soy milk (or whatever you prefer)
4 small pears
2 tablespoons olive oil

Mix flour, corn starch, baking powder and sugar. Then add two tablespoons of oil. Pour in the yogurt, alternating it to milk, to obtain a liquid mixture, but not too much.
Peel and cut pears into small pieces and add them to the mixture.
Pour it into a floured tin cake.
Bake at 180 degrees for about an hour.
Mine inside seems almost “raw”, probably has not cooked perfectly as I put too much yogurtin it. But is very good anyway:-) !

Chef: Infinita1ben from VeganBlog

  1. EleonoraNW3 29 September 2010 at 05:59

    Well, all light cakes are more than welcome! Yours looks delicious

  2. Mimi 1 October 2010 at 07:08

    I love cakes with fruit pieces

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