Fried Tofu

2 comments

I propose you my favorite recipe, easy, quick and truly tasty!

Ingredients:
200 grams of toki tofu
breadcrumbs
soy milk
salt
chili
marjoram
oil

Method:
Remove the tofu from its container and place it in a colander to drain, cut it into slices of medium size, and pat dry them. Pour the breadcrumbs in a plate and add salt, pepper and marjoran. In another plate pour soia milk. Proceed with the bread-coating of the slices : first step pass them in milk then in breadcrumbs. Pour some oil in a pan and when hot fry tofu until golden brown.

Chef: Bronwyn from VeganBlog

  1. EleonoraNW3 29 September 2010 at 05:56

    This is delicious! Never tried fried tofu – just sauteéd in a sauce pan, but this is definitely tastier!


  2. Titti 30 September 2010 at 23:01

    Fried tofu is my favourite!! 😉



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