Tasty Soy Chunks

3 comments


Soy chunks
Spelt Breadcrumbs
Basil-ginger-salt
Poppy seeds
Olive oil
Soy sauce

Method:
After having cooked the soy chunks, in a plate prepare the bread crumbs with minced basil, minced ginger and salt. Add soy sauce and a tablespoon of olive oil and mix well. Let rest in refrigerator for half an hour.

Once this has passed, take a non stick pan, pour some oil and put it on a heat. Add the soy chunks already “breaded”, mix a bit to avoid them sticking, then add a little soy sauce. Sauté well, until the crust is formed.
I tasted one: very good!

Chef: Infinita1ben from VeganBlog

  1. Mimi 1 October 2010 at 07:09

    Very interesting. 🙂


  2. ascanio 4 October 2010 at 20:02

    never had soy chunks! Pretty curious though 🙂


  3. Lisa 7 October 2010 at 19:06

    Wonderful! I was just looking for something like that 🙂



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