Rice Pudding with Mixed Berries

4 comments

It ‘s a great dessert to serve after a meal, doesn’t make you feel heavy, it’s fresh and light.


Ingredients:
1 liter of organic milk rice
130 grams of organic rice flour
2 tablespoons cane sugar
cardamom (or other aroma to taste)
about 300 grams of frozen berries
juice of ½ lemon
a little brown sugar to taste

Method:
Pour the berries, still frozen, in a container, pour in the lemon juice, add sugar and cardamom. Let it rest and thaw out in the fridge.
In a saucepan (preferably nonstick) mix rice flour, sugar and cardamom. Pour in the rice milk, blend thoroughly.
Cook over medium heat, stirring constantly with a whisk, as soon as the pudding begins to thicken, reduce heat. Let it cook until it reaches the right consistency, 10-15 min. Let it cool (to speed up the process, dip the pan in cold water and stir), pour the pudding into cups, sprinkle a light veil of sugar cane on the surface, to prevent the unpleasant film.
Let it rest in the fridge until ready to serve. Just before serving, distribute the mixed berries on top, with their liquid. With this doses I got 5 glasses.

Considerations:
You can use any fruit you want, in the spring is excellent with strawberries. Unfortunately, in this season I had to use frozen berries, but I must say that the result was great. I had never used frozen fruit, I was skeptical, but I have to change my mind, they’re a very good replacement.
It’s very quick to do! Can be prepared in advance, ideal after a taxing dinner or as a snack.

Chef: Felicia from VeganBlog

  1. ascanio 7 October 2010 at 17:17

    This is so inviting!!! I sometimes use rice flour to prepare puddings or creams like this it’s a great alternative to normal fatty cream


  2. EleonoraNW3 7 October 2010 at 17:25

    Great! I do something similar to pamper my love for week end breakfasts, but I top it with frated apple, a pinch of cinnamon and nutmeg, and sometimes raisins and nuts. It’s delicious!


  3. Cassandra78 7 October 2010 at 17:35

    I love it! I suppose that with fresh fruit would come out even better. that’s a fantastic idea


  4. Lisa 7 October 2010 at 18:53

    Seems really yummy… 🙂



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