Sicilian Orange Salad


To remember the land of my memories, I add this orange salad, as prepared in my family!

dried figs
1 onion
vinegar, extra virgin olive oil, salt, pepper

First of all, finely chop the onion and put it in a cup with a bit of vinegar, to marinade for a few hours.
Then, peel the oranges and cut them into triangles, if possible of equal size. Combine it with chopped figs, dates, raisins, almonds and chopped walnuts in various sizes (some of them whole); finally, add the onion with a little of its vinegar. Season with oil, salt and pepper. Let it rest a bit in the fridge before serving.
Among the reasons why I might prefer winter to spring, beside a warm hug waiting for you and the snow falling in right days, there are the oranges as well …

Chef: rumorfree from VeganBlog

  1. ascanio 16 October 2010 at 21:46

    I like the idea of mixing oranges with salty ingredients, sounds intriguing, and very quick as well. Well done

  2. Lisa 17 October 2010 at 19:33

    Seems really yummy… ­čÖé

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