Red Onion Chutney


This is a sauce, ideal as an accompaniment to white rice or sandwiches, or sliced vegan ham/salami.

I found this recipe in a newspaper and I wanted to try it at all costs! I love red onion and I love chutney! I find the maximum pleasure eating it with white rice and a banana. Tip of my roommates, who used to have it in Tanzania.
And I also recommend it to you! 🙂

600 gr of red onion
lemon juice
100 gr of brown sugar
a glass of white wine
a teaspoon of mustard
2 bay leaves
a teaspoon of salt

Really easy! Combine all the ingredients in a pot, cover with lid and cook over a low heat for at least a hour and a half.
Every now and then, check it to be so sure it’s not too dry; add water should this happen.

Then, pour it in a glass jar and … enjoy!

I recently met a Danish vegan guy with a passion for Italy (he is also studying Italian!); he’s a member of an organization for the protection of animals. I hope I’ll also join it soon!
I leave you with this picture of one of the many bridges in Copenhagen. Part of me is happy that the cold is coming, I do not know why, but everything seems to become more charming 🙂
A kiss, dear friends life-lovers!

Chef: MarkoPuff from VeganBlog

  1. Nadir 20 October 2010 at 16:24

    it’s a very delicius!

  2. ascanio 20 October 2010 at 19:47

    I think I have never tasted a chutney, what does it taste like? Is it something like the italian mostarda? Is it a kind of sweet and sour preserve?

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