Chef Lorenzo’s Dip


Here it is a delicacy that Pizza pie’s hubby taught me, when we visited them last time in September … he did it the first day and my husband and I now we have become addicted to it…

1 package of smoked tofu
2 teaspoons of nutritional yeast flakes
1/2 teaspoon of mustard
soy sauce (according to your taste, depending on how sapid you want it!)
garlic (granulated or powdered)
extra virgin olive oil

Place the tofu, cut into cubes, in a blender; then oil and gradually, still whisking, add the remaining ingredients. (If you want to make the dip to heavy using only the oil, add a few drops of water).
Spread at you will!
Meanwhile, my little girl “enjoyed” the heat of the fire …

Chef: ACE from VeganBlog

  1. Cassandra78 11 November 2010 at 23:00

    That’s yummy! I love smoked tofu! What are those green bits? Chives?
    Your little girl is so cute…she was really enjoying the warm of the fire 🙂

  2. heidi 12 November 2010 at 20:57

    Well done Chef Lorenzo 🙂 Looks really yummy

  3. Pizza pie 13 November 2010 at 10:20

    Yes: it’s very good! We did it yesterday for dînner! And yes: green bits are chive! Thank you! 🙂

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