Corncob Mexican Style


Years ago when I was in Mexico, I often used to eat the corncobs that they sell on the go, cooked and seasoned with salt, pepper, red pepper, mayonnaise and a sprinkling of grated cheese (I wasn’t vegan then) and they were very good … therefore, I have now decided to try and make them, veganizing the recipe!

2 cobs
sea salt
nutritional yeast flakes
for the mayonnaise:
100 ml of soy milk
200 ml of vegetable oil
a pinch of salt
pple cider vinegar

As you might guess, this recipe is extremely simple. Boil the cobs in water with some salt.

Meanwhile, prepare the mayonnaise: place the soy milk, oil, salt, chives in a tall container and begin to whisk with the hand blender  moving it from the bottom to the top, to whip the mayonnaise. Meanwhile, pour a little apple cider vinegar (you can add more of itlater on, according to your taste).

Drain the corn and put them on a plate, sprinkle throughout their length with salt and pepper. Cover with mayonnaise and add pepper and nutritional yeast flakes!

Good and fresh :-D!

Chef: Sarè from VeganBlog

  1. ascanio 11 November 2010 at 06:56

    looks so good! Can I cook it in the microwave, to save time?

  2. heidi 12 November 2010 at 20:58

    I cook corncobs in microwave generally, they come out very well. This recipe is delicious!
    Ascanio BTW, yes, they are chives

  3. Pizza pie 13 November 2010 at 10:24

    I love corncob! Very nice recipe! Thank you! 🙂

  4. Lisa 18 November 2010 at 11:01

    Very good, and the picture is great as well! 

  5. EleonoraNW3 29 November 2010 at 10:19

    I love them!

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