Humous Patties


These chickpea patties are simple to make but very tasty.

2 cups of cooked chickpeas
2 tablespoons of tahini (which I have obtained simply blending some sesame seeds, with the help of a drop of extra virgin olive oil)
2 tablespoons of lemon juice
1 teaspoon of turmeric
1 pinch of pepper
2 cloves of garlic
2 tablespoons of chopped parsley
½ teaspoon of salt

Blend all ingredients and let them stand half an hour.
With your hands, prepare some pellets of the size of a walnut, and place them on a baking tray lined with baking paper.
Bake for 15 minutes in the preheated oven at 220°C.
Serve hot or cold, accompanied by a sauce obtained by mixing the plain soy yogurt,  oil, salt, pepper and herbs to taste.
These balls are also ideal for filling sandwiches (falafel style) and, if you wish, can be fried in oil instead of baked.
Here they are: the patties prior to entering the oven.

And here there are my two assistants, Ikea and Sven. Although they’re Bolivian cats they look very Norwegian! 😉

Chef: Mignao from VeganBlog

  1. EleonoraNW3 25 November 2010 at 06:49

    An excellent finger food! Thanks for sharing 🙂

  2. Lisa 25 November 2010 at 20:31

    Seems really yummy… 🙂

  3. ascanio 29 November 2010 at 10:16


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