Camille Pastries


When I feel a bit down, baking cakes works as an antide-pressant. As a child I loved these snacks, of a well-known brand, and today I tried to reproduce them, in a vegan version, of course! The method is very difficult 😉

150 gr of plain flour
150 grams of starch
160 gr of sugar
150 grams of soy yogurt, plain or with a slight aroma (vanilla, citrus)
100 ml of seed oil
100 gr of ground almonds or almond flour
250 gr chopped raw carrots
baking powder
3-4 tablespoons of soy milk
1/2 teaspoon baking soda
1 pinch salt
vanilla or vanilla extract
lemon zest

Mix all the ingredients, leaving the baking powder as the last one. Pour the mixture into muffin molds and bake in preheated oven at 180°C for 30 minutes. Difficult, isn’t it?
With these doses I made 16 (some larger, some smaller), the texture is wonderful, they’re soft and spongy. The taste has nothing to envy to the original-industrial, is not identical but they are delicious! Maybe you need the ground zest of an orange. The same basis, with other variants, can be used for the classic muffins.

Chef: Libera-mente from VeganBlog

  1. ascanio 29 November 2010 at 10:14

    oh yessssssssssss
    I remember them! I was so gluttonous of camille when I was a kid :-). These look great!

  2. Lisa 29 November 2010 at 15:26

    Great! 🙂

  3. lily 23 January 2013 at 22:04

    Thank you so much! Since turning vegan I’ve struggled to find nice sweet things to eat, and I am so glad that this site has such lovely food. They are dense, yet light, and I put a dusting of icing sugar on top. Thank you!

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