Pasta with Spinach& Smoked Tofu

1 comment

I find that the earthy flavor of spinaches goes very well with smoked tofu and the pasty sweetness of pine nuts¬† …

So here’s a pasta dish full of flavour.

Ingredients:
spinaches
smoked tofu
pine nuts
pasta (also wholegrain)
1 shallot
extra virgin olive oil
gomasio
salt
pepper

Method:
Place 2 cups of water in a large saucepan, with a sliced shallot and spinaches, well washed: cover and cook. In the meantime boil the pasta.
When spinaches are ready (do not overcook) drain, chop and place them in a bowl, add salt and smoked tofu, mashed with a potato masher. Drain the pasta and add it to spinaches, along with pine nuts, e.v. olive oil, gomasio and pepper, then mix well.
A final sprinkle of smoked tofu and it’s ready to be served!
…and what about Belfagor?

The romantic cat watches TV with Morgana …!

Chef: Luu from VeganBlog

  1. Cassandra78 1 December 2010 at 15:03

    This is great! I love each ingredients of this dish!



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