Anise Muffins

1 comment

Hello there! I made these muffins for my Mum and Titti and Seb! For mami since she loves anise and I wanted to delight her with a sweet and “muffiny” dessert (while hugging her!)… and for Titti and Seb in anticipation of all the muffins and cupcakes they’re gonna have in New York … … ehehhe! They are extremely simple, which enables us, while preparing them, to a sort of nicely dance to the rhythm of Matilda YYEEAAHHH …!

80 gr of very strong Canadian flour
20 gr of corn starch
40 gr of margarine
80 gr cane sugar
soy milk as needed
1/2 teaspoon of cream of tartar
1 pinch of bicarbonate
1 abundant teaspoon of powdered anise

I sieve all the dry ingredients … and then I add margarine, a little melted in soy milk until the mixture becomes quite thick! I fill half the paper cups and bake at 180°C for half an hour … more or less, it depends on the oven!

Kisses to everyone!

Chef: Flavia from VeganBlog

  1. Cassandra78 6 December 2010 at 06:50

    Delicious!!! Titti and Seb can I come with you???

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