Vegetable Curry


Here it is a simple, quick and hearty curry… and some nice pictures at the end

1 nice cauliflower
4-5 potatoes
green beans, to taste
1 onion
one or two cloves of garlic
1 green apple
a cup of cooked chickpeas
a can of coconut milk
1 tablespoon of olive oil
2.5 dl of veg broth
3-4 tablespoons of hot curry

Chop the cauliflower, dice the potatoes, clean the green beans and cut them into three pieces.
Chop onion and garlic, peel the apple and grate it coarsely.
In a wok, heat the oil with onion and garlic, add curry powder so that it gives off all its fragrance, then add the grated apple, cauliflower, green beans and potatoes. Cook a few minutes, stirring constantly. Pour in the broth and keep on cooking, covering with a lid for 15 minutes.
Add chickpeas and coconut milk and simmer for 5-10 minutes longer.
Serve it with a little bowl of soy yogurt to “turn off” the tongue if the curry is too spicy…

My little cat occasionally takes a break from his new role as a mother and dozes off somewhere for half an hour … generally she loves lying on a freshly laundered tablecloth!

Here are the little ones, temporarily “abandoned” … ­čśë

Chef: Mignao from VeganBlog

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