Christmas “S”


100 gr of margarine
50 gr of icing sugar
1/2 teaspoon of vanilla sugar
1 pinch salt
1 tablespoon of cornstarch or potato starch
1 tablespoon of water
150 gr flour 00
plain dark chocolate

In a bowl, mix margarine, icing sugar, vanilla sugar, salt and cornstarch with water.
Add the flour. Put the mixture into a pastry bag, with a nozzle of 8 mm of diameter, with a star shape, and form some “S” of about 6 cm, or even just some lines.
Bake in preheated oven at 200°C for 9 minutes. When cookies are cool, dip them in chocolate.

Chef: Kikka999 from VeganBlog

  1. ascanio 24 December 2010 at 18:48

    Pics are amazing!!! Surely they are also very good… with all that margarine and icing sugar they must be very fragrant!

  2. Lisa 28 December 2010 at 08:32

    Seems really yummy… 🙂

  3. Benny 28 December 2010 at 10:30

    very beautiful!!

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

Life Network