Curry Fennel


This recipe was my mother’s invention. I liked it a lot.

2 fennels
black olives
extra virgin olive oil
indian curry powder
black peppercorns
dried dill


Cut fennels into slices, not too thin or thick, and place them in a skillet, quite enough. Add olives and sprinkle with curry, chilli, pepper and a little water (if necessary, add more during cooking). Place them on the heat and cook (covered with a lid) until the fennel gets soft.
When almost done (there still should be a bit of water), pour the oil and sprinkle with dill. Let them cook for a few minutes more and serve with a spatula, to avoid breaking the fennels.

Chef: Andrada from VeganBlog

  1. Cassandra78 27 December 2010 at 10:53

    That’s interesting… I’m always searching for ways to cook fennels, I like them but not that much, and honestly I fin dthem quite boring…but this recipe is quite interesting, so thanks for sharing!

  2. EleonoraNW3 27 December 2010 at 10:56

    I agree with Cassandra78, always looking for ways to eat fennels…this sounds good!

  3. Mimi 31 December 2010 at 16:24

    I love fennel, I love the curry.. I must try the recipe 🙂

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