Spicy NYE Drink

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where NYE means New Year’s Eve… I got the inspiration for this “recipe” from a flyer I founf at Sainsbury’s, but I slighlty amended it. Anyway, the result was nice and spicy, warm and cheerful. A good alternative to the alchool based drinks.

Ingredients:
1 litre of Ginger Ale
1 orange
1 lemon
1 teaspoon of cloves
3 cardamom pots (discard the shell, use the bits inside)
2cm of fresh ginger
1 cinnamon stick
1/2 vanilla pod
1/2 teaspoon of freshly grounded nutmeg

Method:
Squeeze orange and  lemon and set their juices aside. Peel half of them and put their zest aside: be careful not to use the white part of the zest.
In a pot, pour  Ginger Ale,  orange & lemon juice and all the spices. Put it on the heat and bring it to a boil. Turn the heat off and let it rest for 10-15 min. Serve it hot. As the ale is sparkling, you’ll see that, when heating, it will form a lot of foam…I preferred to discard it from the pot with a ladle.

Comment:
This simple “recipe” is a sort of “excuse” to wish you a wonderful 2011, full of exciting news and surprises. We thank you all for your interest in VeganWiz, we’re growing day after day and we owe it to you, to those who post recipe, who leave their comments or just come and have a look from time to time. If you wish to become a chef and join the “family”, please let us know, we’ll be delighted to explain how to do it!


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