Layered Rice & Lentils

1 comment

I have a book of vegetarian recipes given by a dear friend.  Occasionally “I pull the rabbit out of the hat” from it!
This recipe is very tasty, believe me! It should be eaten almost cold.

(serves 2)
200 gr of lentils
150 gr of rice (I recomend you to use the one for soups)
tomato sauce
minced garlic
onion, thinly sliced
1 tablespoon of vinegar
salt and pepper

Cook the lentils and boil the rice.
For the tomato sauce: sauté onion and garlic in a pan for 1 minute. Add the tomatoes and let it cook for a while. When the sauce begins to dry, add 700cc of water and vinegar; add salt and pepper and bring it to a boil again. Let it dry a bit and turn the heat off.
Arrange lentils and rice in layers on a plate, and finally add the tomato sauce.
I recommend you to eat this dish once it is warm, almost cold, because it makes it the most this way.

Chef: TINe from VeganBlog

  1. ascanio 6 January 2011 at 08:19

    Quite a simple dish but must be delicious. Lentils with grains is the best you could do: as far as I know, carboyhdrates help the proteins to be actually absorbed and metabolized by your body

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

Life Network