Very Easy Muffins


Here it is an idea for today’s breakfast! I polished these muffins off this morning. Lovely, tasty and delicious!

175 gr of flour
150 gr of brown sugar
250 g of water
1 tablespoon of cornstarch
2 tablespoons of lemon flavoured oil (or seeds oil and lemon zest)
1 teaspoon of baking powder
50 gr of chocolate chips

Mix dry ingredients together. Then add the liquid ones. Now add the chocolate chips. Preheat the oven to 180°C and bake the muffins for 20 minutes; carry out the toothpick test. They will come out fluffy and soft great, as a breakfast!

Buon appetito!

You are always welcome on my Blog!

Chef: Mirko from VeganBlog

  1. Cassandra78 10 January 2011 at 21:08

    Delicious!!! They’re so fluffy and spongy! When I do muffins they never come out beautiful like these

  2. ascanio 14 January 2011 at 10:10

    Love them, absolutely. They look so spongy 🙂

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