Very Easy Muffins

Here it is an idea for today’s breakfast! I polished these muffins off this morning. Lovely, tasty and delicious!

Ingredients:
175 gr of flour
150 gr of brown sugar
250 g of water
1 tablespoon of cornstarch
2 tablespoons of lemon flavoured oil (or seeds oil and lemon zest)
1 teaspoon of baking powder
50 gr of chocolate chips

Method:
Mix dry ingredients together. Then add the liquid ones. Now add the chocolate chips. Preheat the oven to 180°C and bake the muffins for 20 minutes; carry out the toothpick test. They will come out fluffy and soft great, as a breakfast!

Buon appetito!

Comments:
You are always welcome on my Blog!

Chef: Mirko from VeganBlog

1. Cassandra78 10 January 2011 at 21:08

   

   Delicious!!! They’re so fluffy and spongy! When I do muffins they never come out beautiful like these

   
   
2. ascanio 14 January 2011 at 10:10

   

   Love them, absolutely. They look so spongy 🙂