Noodles with Jerusalem Artichokes…

and Curry

Ingredients:
a package of wheat udon or other type of pasta you prefer
25 cl of cooking soy cream
Jerusalem artichokes in good quantity
powdered spice to taste: curry, turmeric, pepper, cumin, celery salt

Method:
I had several leftover Jerusalem artichokes, already boiled. I cut them into cubes and tossed them into the soy cream with spices.

With this sauce I seasoned pasta, which in this case had to boil just for three minutes (I used this):

A very fast recipe, and also I wanted to try adding cumin to Jerusalem artichokes, and most of all have them with a different seasoning. We liked it: I hope you too! Bye!

Chef: Pizza pie from VeganBlog

1. Cassandra78 14 January 2011 at 10:08

   

   Thanks for this! I tent to forget the existence of Jerusalem artichokes, and they;re in season now… so I’d better take the opportunity 🙂