Potato Focaccine

…with Humous.

This recipe’s nothing new, but these little focaccias came out so good that I decided to publish it!

Ingredients:
400 grams of flour (type 00)
200 grams of potatoes
1/2 packet of brewer’s yeast
3 tablespoons of extra virgin olive oil
1 teaspoon of brown sugar
whole salt
rosemary, finely chopped

Method:
I boiled the potatoes, starting with cold salted water, then I mashed them with the potato masher. Then I prepared the dough with flour, sugar, mashed potatoes, yeast dissolved in warm water, oil, a pinch of salt and an additional bit of water, to work the mixture. I formed a ball and I let it rest about an hour. After that, I rolled the dough out with a rolling pin. With a glass, with a good sized diameter, I cut off many disks. I put them on the baking sheet, lined with baking paper, and I let them rest half hour longer. I brushed them with an emulsion made of water and oil, and seasoned with chopped rosemary and a pinch of salt. I baked them for about 20 minutes. I accompanied “focaccinas” with chickpea humous, it was really delicious! They have been polished off in two minutes!

Chef: Ari from VeganBlog

1. Cassandra78 27 January 2011 at 13:08

   

   Well…these must go very well with Tamara’s Cannellini Beans Pâté 🙂

   
   
2. EleonoraNW3 27 January 2011 at 13:12

   

   Looks good! and lighter than usual bread products, I guess

   
   
3. Anto 27 January 2011 at 13:20

   

   Wonderful!!!!! Mmmmmhhhhh! delicious stuff! 😉