Vichyssoise

1 comment

Finally I come back and write here also on VeganWiz! Hello, my dear … I had an hectic summer, and also a hot autumn, and finally I found my center again.
And since this is time for soups and creamy things, I leave you my recipe for Vichyssoise, for which you will need:

Ingredients:
a fairly large leek
two or three large potatoes (preferably white)
stale bread, one slice per plate
vegetable broth
sesame seeds
chive
extra virgin olive oil, salt and pepper

Method:
Cut the leek into slices and let it soften slightly in a large saucepan. Meanwhile, peel and cut potatoes into small pieces; and when the leek is soft, sautée them a bit with it.
Add the vegetable stock, roughly a litre, and cook until potatoes are soft.
Meanwhile, toast the slices of bread, if you have the stove, like I have, over the stove :-), or in a no-stick pan with a little olive oil.
Purée the vegetables with the broth, season with salt and pepper and serve.
Add sesame seeds, toasted bread cut into cubes and chopped chives.

Chef: Edera from VeganBlog

  1. ascanio 31 January 2011 at 06:40

    Never heard of this soup, but I’d like a bowl now… and it’s not even 6 am!



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