Mushrooms and Potatoes


These days I’m forced at home and I exhausted my pantry!

3 large potatoes
mixed mushrooms (I used frozen ones, I had nothing else)
bread crumbs
Vegan Parmesan

Peel and cut the potatoes into rounds, let them boil for a few minutes, add a little olive oil, garlic and mushrooms and let them cook for about 10 minutes. Add parsley. Take a baking dish and grease it with oil, sparkle a bit of bread crumbs at the bottom and sides, make a layer of potatoes, vegan parmesan, mushrooms, which should have some water left, then potatoes again. Sprinkle with vegan parmesan, bread crumbs, paprika. Bake for about 20 minutes at 180-200 degrees. A golden crust should form on the potatoes.
Enjoy your meal!

Chef: Loretto from VeganBlog

  1. Cassandra78 1 February 2011 at 14:44

    Mmmhhh… my Mum does something like that, and it’s so good!

  2. heidi 3 February 2011 at 08:16

    I’ll try it definitely, looks really good

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