Farfalle Pasta with Cauliflower

I’m a little absent in commenting on the recipes but I always follow you…

Ingredients:
spelt pasta (“farfalle” type)
1 cauliflower
1 clove of garlic
1 sprig of rosemary
oil
salt
pepper

Method:
Clean the cauliflower and blanch the florets for 15 minutes in boiling salted water, together with a piece of bread soaked in vinegar (this is to avoid bad smells). Then drain them well.
Heat the garlic and chopped rosemary in a bit oil, add the cauliflower.
Meanwhile, boil the pasta and toss it in pan with the cauliflower for a couple of minutes.

Chef: AleDD from VeganBlog

1. Cassandra78 1 February 2011 at 14:42

   

   I didn’t know the trick of the bread! That’s smart 🙂
   I’ll try them, look so yummy