Coloured Heart


70 gr of basmati rice or other rice
1/2 yellow pepper and 1/2 red or green, at will
1/2 small onion
a little of white wine
1 tablespoon of olive oil
1 knob of margarine
salt and pepper
vegetable broth

Doses are for one person.
Prepare the broth in a pot. Meanwhile, in an another pan, sauté onion in oil over medium heat and when it turns yellow add the peppers, cut into small cubes, for 2 minutes. Add the rice, and after a minute, when it pops, pour in a little white wine.
Now, add the broth and pour it a bit each time the rice gets dry.
Cook for about 13 minutes, remove from the fire and add a pat of margarine, a pinch of saffron, a little parsley, salt and pepper. Let it stand for 2 minutes and serve on its own or, for instance, with herb tofu sausages.

Chef: Kika999 from VeganBlog

  1. ascanio 3 February 2011 at 08:13

    This is so nice!! A perfect starter for Valentine’s Day …

  2. Anto 3 February 2011 at 14:29

    So romantic!!!! Yeah, it really fits for Valentine’s Day!!! Great idea! 😉

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

Life Network