Lively Leaves


Savory sauce, well suited to accompany crunchy raw vegetables!

for the sauce
2 handfuls of parsley
1/3 of head of a lettuce
two handfuls of green olives
1 tablespoon of capers
2 teaspoons of paprika
3 teaspoons of horseradish powder
extra virgin olive oil from olives in oil, as needed
to accompany:
sauerkraut white cabbage

Soak olives and capers for a few hours, often changing the water, so that they get out of salt. Then mix all the ingredients with a hand blender.
To accompany the sauce, I recommend you to prepare an artichokes carpaccio, let rest in water and lemon for a while; or cabbage “boats “, stuffed with thin strips of carrots and chopped walnuts or pistachios.

Chef: Cinci from VeganBlog

  1. monsoon 8 February 2011 at 08:16

    Yummy! I’m particularly interested in raw food, this looks very good

  2. ascanio 9 February 2011 at 21:16

    I very much like the colour. Looks really fresh and nutritious

  3. isabella 4 March 2011 at 06:47

    Great! I finally manage to follow a receipe without adding extra stuff… a part from the horseradish powder which I don’t think I will ever find it here.
    Anyway, delicious, on carrots and celery!!yummy!
    tomorrow another one!!
    thank you so much!! this recepee thing makes my raw food diet so much fun!!;)

  4. Cassandra78 5 March 2011 at 08:42

    good, well done Isabella. I hope you enjoyed it 🙂
    let us know!

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