Seitan with Sesame and Potatoes


Hello everyone! Here’s another experiment of mine… tasted first, and then posted! ­čśÇ

(serves 2)
2 slices (about 150 grams) of traditional seitan
soy sauce
4 organic potatoes
organic corn oil

Cook the potatoes in abundant boiling water. Once done, peel them (I usually pass them a little under cold water). Pour a little corn oil in a frying pan, a couple of tablespoons of sesame, leek and cook everything. Add a couple of tablespoons of soy sauce. Meanwhile, cut the seitan into strips and add them to the pan with leek and sesame. When the seitan gets a bit “burnt”, add the potatoes, coarsely cut and let it all flavor. Add more salt and soy sauce, to taste.

Chef: Marusca from VeganBlog

  1. monsoon 17 February 2011 at 22:05

    This is so yummy!

  2. heidi 19 February 2011 at 08:43

    I’ll try it. Seems easy and tasty.

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