Apricot Muffins

In the grip of a crazy desire of summer, I polished off these muffins, prepared with a jam made by my mother, to whom I dedicate this recipe.

Ingredients:
(makes 12 muffins)
2 cups of whole wheat flour 00
2 tablespoons of sugar
paking powder
1/2 teaspoon of salt
1 cup of vegan milk, vanilla flavoured
1/2 cup of vegetable oil
apricot jam

Method:
Place flour, sugar, baking powder and salt in a bowl and mix. Then, add the milk and oil, combined separately, stir to get a smooth mixture. Pour the mixture into 12 muffin molds and place in each of their centers a spoonful of jam. Bake in preheated oven at 180°C for 20-25 min.

Chef: Barbara from VeganBlog

1. ascanio 21 February 2011 at 14:45

   

   well… desire of summer or not, I love them! I;d also add some chopped nuts or seeds…maybe almonds, or a hint of coconut

   
   
2. Cassandra78 22 February 2011 at 14:34

   

   They must be great! And we could make them with different flavours… all kind of jams and chocolate 🙂