Love’s Conchiglie Pasta


Here it is my husband’s latest creation (I call him Love)… a simple pasta dish, very tasty and delicious though…

rice Conchiglie pasta
1/2 packet of soy cooking cream
2 tablespoons of tahini
1 tablespoon of black olives
1 tablespoon of capers
5 “date” tomatoes, chopped
1 clove of garlic
1 teaspoon of chives
extra virgin olive oil
chili and nutritional yeast flakes (optional)

Sauté the garlic in a little oil, add olives, capers, soy cream, tahini, chili, pepper; when almost done, add tomatoes, chopped into pieces.
When the pasta is almost done, drain it, pour it into the pot with the sauce and add the chives. Sauté a few seconds and serve. You may want to sprinkle with nutritional yeast.

Chef: ACE from VeganBlog

  1. ascanio 1 March 2011 at 21:37

    Well… well done Love, we all love your recipe! Looks deliciously creamy 🙂

  2. Cassandra78 2 March 2011 at 14:45

    what a wonderful blend of flavours and creaminess! delicious

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