Noix dans la Neige


How nice is to wake up, look out the window and see everything covered in snow? πŸ™‚
This was one of those beautiful mornings, but since my love is in Spain and will be back only on Saturday, to cheer me up a bit I had breakfast with a nice banana-coconut smoothie, and I decided to whet myself with some sweet raw pellets!
I had fun preparing them, fast and easy! Since I wanted to try something he would like as well, I opened my pantry and I chose the following :

(serves 1 – makes 4 pellets)
3 walnuts
1 handful of peanuts (to be shelled)
3 tablespoons of sunflower seeds
flaked coconut

I just put all the ingredients in the food processor and processed them until they became homogeneous.
Then, I shaped the dough into pellets, which I then passed in flaked coconut. Now they’re on the radiator to get dry, I’me gonna leave them until tonight.
I take this opportunity to show you part of my garden, all nicely whitened πŸ™‚
Also the title is in French (“nuts in the snow” πŸ™‚ ) because now I have to study Zola, Baudelaire and etc … but who can draw me away from the cooker? πŸ˜€ πŸ˜†
Have a nice day you all, and best wishes to all the women!
“Women: a beautiful endless mystery” Guido Gozzano
I was forgetting to thank all the Raw-chefs who, with their fantastic recipes, made me realise that cooking doesn’t need the hob πŸ™‚Β  Thaaaaaaank! : D

Chef: MikiVeg from VeganBlog

  1. EleonoraNW3 8 March 2011 at 15:02

    Well, as a woman… Thanks for the sweet thought πŸ™‚ they seem really good! And the pictures under the snow are so nice!

  2. monsoon 9 March 2011 at 06:52

    They must be so tasty and healthy as well… actually if you replace peanuts with almonds or pistachios they become even more healthy – peanut is not one of the best nuts

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