Millet and Cashews Milk


My favorite milk. Raw, simple, quick.
It keeps well in the fridge for two days (for instance, sesame milk get sour quickly)

50 gr of cashews
50 gr of of millet flakes
a bit of raisins (optional)
1 liter of water

In theory, you should soak everything for a while, but I worry a little in the kitchen.
If I have time, that’s fine, I do it – if I don’t, I prepare it straightaway.
Blend with the ingredients a little water (100 ml), and when it’s all nice and smooth, dilute with the remaining water and voila.
That’s it.

Chef: Anique from VeganBlog

  1. Cassandra78 9 March 2011 at 06:56

    Seems good! I tried once the quinoa milk, with the same procedure, but I hated it 🙁 and beside that, I coulnd’t digest it. Next time (if I’ll do it again, not particularly willing though) I’ll soak quinoa. And adding raisins is sucha good idea, I didn’t add anything and it was quite…well, plain :-(.
    But thanks, it’s just a good idea! I like to try out new veg milk 🙂

  2. Titti 9 March 2011 at 12:57

    It looks goooooooooooooood!!!

  3. Renate 13 June 2013 at 14:02

    Hi! This is my first comment here so I just wanted to give a quick shout out and say I genuinely
    enjoy reading through your blog posts. Can you suggest any other blogs/websites/forums that go over the same subjects?
    Thank you!

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