Celeriac Mash

2 comments


Ingredients:

260 gr of celeriac
180 gr of potatoes
300 ml of soy milk
2 teaspoons of soy butter
salt
nutmeg

Procedure:
I clean the celeriac and the potatoes, I cut them into pieces and steam cooked them.
Once cooked, I reduced them to a puree with a potato masher.
I put everything in a pan with soy milk, soy butter and nutmeg.
Kisses to all!

Chef:  Yaya from VeganBlog

  1. Cassandra78 14 March 2011 at 22:47

    I recently discovered celeriac… and now I’m addicted! I tried this recipe a while ago (well, something very similar) and I fell in love with it! I haven’t added nutmeg, which should fo very well with celeriac. Thanks!


  2. monsoon 18 March 2011 at 06:53

    I love celeriac! I’ll do this one



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